We ran out of rice in the middle of the week (well, more like Monday). Rice is a staple in the Philippines, and deviating from that staple is HARD.
We managed with tuna sandwiches for a few meals, and some stove top barbecue-flavored butter popcorn, but that gets tiring after a while. A quick check of the fridge and pantry revealed some chicken fillets and pasta (rotini and spaghetti), so I went on the internet to look for pasta recipes that could use some grilled chicken.
Here’s one recipe I found that looked really delicious, and fairly easy to make. Continue reading “Grilled Chicken Pasta in a Tomato Cream Sauce”